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A & N FOODS CO., LTD.

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About A & N FOODS CO., LTD. Read more

Company Name: A & N FOODS CO., LTD.

Since 1975, we explored various new business opportunities in the marine product industry. Through careful studies and research, it was found that frozen minced fish meat (surimi) would bear tremendous potential in the years to come. “API” was established in 1983, primarily to process frozen minced fish meat (surimi) and other frozen marine products. Being a pioneer in the surimi industry and granted BOI investment promotion privilege, the company was fully geared to the production of a wide range of consistently high quality products. Today, the company is one of the largest surimi producer in Asia. The brand “APITOON” is synonymous with premium quality surimi known widely by many users in Japan as well as in other countries. After several years and with continual expansion, the company is proud that it has been maintaining its position as a market leader and enjoying the high reputation as it perceived by many users worldwide.

Product Line view more

Crab

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Title: Crab

Description: Crab products include fresh, frozen, and canned crabs. Various types of crabs, such as blue crab and soft-shell crab, are popular for their delicate flavor and versatility in recipes.
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Dry Sea Food

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Title: Dry Sea Food

Description: Dried products are usually considered shelf stable and are, therefore, often stored and distributed unrefrigerated.
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Mackerel

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Title: Mackerel

Description: Mackerel is a firm, white fish with a strong flavor.
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Salted Sea Food

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Title: Salted Sea Food

Description: Fresh, meaty white fish (typically cod) that has been preserved for longer storage by salt-curing and drying until all the moisture has been extracted.
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My Product view more

Dino Fish

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Title: Dino Fish

Description: Dino Fish Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC

Barcode: 00155484

SKU: .

Status: Active

Created By: 12
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Breaded Scallop

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Title: Breaded Scallop

Description: Breaded Scallop Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC

Barcode: 38271072

SKU: FGH567

Status: Active

Created By: 12
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Cheese Cake

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Title: Cheese Cake

Description: Cheese Cake Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC

Barcode: 49688479

SKU: .

Status: Active

Created By: 12
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Crystal Ball Chicken Paste

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Title: Crystal Ball Chicken Paste

Description: food,Frozen chicken,Easy chicken recipes,Quick chicken meals,Ready-to-cook chicken,Pre-cooked chicken,chicken ball,chicken food,chicken

Barcode: 16126775

SKU: .

Status: Active

Created By: 12
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Technologies Line view more

Stamping Technology

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Title: Stamping Technology

Description: Stamping Technology Send us your inquiry
Dyeing Setup-Continuous Dyeing

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Title: Dyeing Setup-Continuous Dyeing

Description: Continuous dyeing is a method used in textile industries to dye fabrics in a continuous process, rather than batch-wise. Here’s a description of its setup and operation: Setup: Fabric Feeding: The process begins with continuous feeding of fabric into the dyeing machine from a roll or creel. Preparation: Fabrics may undergo preparation steps such as desizing, scouring, and bleaching to remove impurities and enhance dye absorption. Dye Liquor Preparation: Dyes are prepared in a solution suitable for continuous application, often with additives to control pH, leveling agents, and other chemicals to enhance dye uptake and uniformity. Operation: Dye Application: Fabrics are passed through a series of dyeing tanks or chambers where they are immersed in the dye liquor. Various methods can be employed for dye application: Pad Dyeing: Fabrics are padded through dye baths, where they absorb dye before passing through squeezing rollers to control the dye uptake. Spray Dyeing: Dye liquor is sprayed onto the fabric as it moves through the dyeing machine. Foam Dyeing: Dye is applied in the form of foam to enhance dye penetration and reduce water consumption. Steaming or Fixation: After dye application, fabrics may undergo steaming or heat setting to fix the dye permanently. Washing and Finishing: Finally, fabrics are washed to remove excess dye and chemicals, followed by finishing processes such as drying, calendaring, and inspection. Advantages: Efficiency: Continuous dyeing allows for high-speed production with minimal downtime between batches. Consistency: Ensures uniform dye penetration and color matching across large fabric batches. Economical: Reduces water and chemical consumption compared to batch dyeing methods. Versatility: Suitable for a wide range of fabrics including cotton, polyester, blends, and technical textiles. Applications: Continuous dyeing is widely used in industries producing apparel fabrics, home textiles, automotive textiles, and technical textiles where consistent color and fast production are essential. Overall, continuous dyeing setups are designed to optimize efficiency and quality in textile dyeing processes, meeting the demands of modern manufacturing for fast, consistent, and economically viable production of dyed fabrics. Send us your inquiry
Toggle Injection Molding Technology

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Title: Toggle Injection Molding Technology

Description: Toggle Injection Molding Technology Send us your inquiry
CNC machine

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Title: CNC machine

Description: Computer Numerical Control machines used for creating complex shapes and designs in silver jewelry. Send us your inquiry

My Technologies view more

Food quality control inspection of sea food

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Title: Food quality control inspection of sea food

Description: Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, min
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Cryogenic freezers

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Title: Cryogenic freezers

Description: This method leverages liquified gases like nitrogen or carbon dioxide to achieve extremely low temperatures.
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Frozen Food Preservation

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Title: Frozen Food Preservation

Description: The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food's shelf life.
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Individually Quick-Frozen (IQF) products and packaged products

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Title: Individually Quick-Frozen (IQF) products and packaged products

Description: Good sealing will ensure the overall safety and quality of the end product by protecting it from the external environment.
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Import

Bangladesh

India

Export

China

Hong Kong

United Kingdom

United States

Vietnam

Member Certification view more

TTH
TFFA

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Title: TFFA

Description: Thai Frozen Foods Association Send us your inquiry
Halal

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Title: Halal

Description: Halal Certified by Central Islamic Council of Thailand Send us your inquiry
HACCP

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Title: HACCP

Description: HACCP Send us your inquiry