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Since 1975, we explored various new business opportunities in the marine product industry. Through careful studies and research, it was found that frozen minced fish meat (surimi) would bear tremendous potential in the years to come. “API” was established in 1983, primarily to process frozen minced fish meat (surimi) and other frozen marine products. Being a pioneer in the surimi industry and granted BOI investment promotion privilege, the company was fully geared to the production of a wide range of consistently high quality products. Today, the company is one of the largest surimi producer in Asia. The brand “APITOON” is synonymous with premium quality surimi known widely by many users in Japan as well as in other countries. After several years and with continual expansion, the company is proud that it has been maintaining its position as a market leader and enjoying the high reputation as it perceived by many users worldwide.
Title: Halibut
Description: Halibut is a firm, white fish with a mild flavor. It may be a good choice for people who do not usually enjoy fish but would like to add it to their diet.
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Title: Mackerel
Description: Mackerel is a firm, white fish with a strong flavor.
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Title: Rainbow trout
Description: Most trout that is available in grocery stores is the product of farming in freshwater ponds and concrete raceways, which mimic a flowing river.
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Title: Dry Sea Food
Description: Dried products are usually considered shelf stable and are, therefore, often stored and distributed unrefrigerated.
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Title: Butterfly Shrimp
Description: Butterfly Shrimp Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 90138940
SKU: .
Status: Active
Created By: 12
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Title: Dino Fish
Description: Dino Fish Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 00155484
SKU: .
Status: Active
Created By: 12
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Title: Breaded Crab Claw
Description: Breaded Crab Claw Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 52717846
SKU: DFTGYUHJ56
Status: Active
Created By: 12
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Title: Crystal Ball Fish Egg Paste
Description: Crystal Ball Fish Egg Paste Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 21236493
SKU: .
Status: Active
Created By: 12
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Title: Frozen Food Preservation
Description: The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food\'s shelf life. Send us your inquiry
Title: Food quality control inspection of sea food
Description: Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, minimizing or entirely eliminating product wastage throughout the frozen food production and processing stages. Send us your inquiry
Title: Cryogenic freezers
Description: This method leverages liquified gases like nitrogen or carbon dioxide to achieve extremely low temperatures. Send us your inquiry
Title: Individually Quick-Frozen (IQF) products and packaged products
Description: Good sealing will ensure the overall safety and quality of the end product by protecting it from the external environment. Send us your inquiry
Title: Cryogenic freezers
Description: This method leverages liquified gases like nitrogen or carbon dioxide to achieve extremely low temperatures.
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Title: Contact freezers
Description: Conduction is the main mechanism for heat transfer in this process. The food gets frozen when it comes into direct contact with super cold surfaces or when immersed in a chilled liquid.
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Title: Air-blast freezers
Description: Using swiftly circulating cold air, these freezers efficiently chill the food. They are the most prevalent type of freezer and come in a variety of designs.
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Title: Frozen Food Preservation
Description: The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food's shelf life.
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