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- ศูนย์กลางการค้าไทย -
Since 1975, we explored various new business opportunities in the marine product industry. Through careful studies and research, it was found that frozen minced fish meat (surimi) would bear tremendous potential in the years to come. “API” was established in 1983, primarily to process frozen minced fish meat (surimi) and other frozen marine products. Being a pioneer in the surimi industry and granted BOI investment promotion privilege, the company was fully geared to the production of a wide range of consistently high quality products. Today, the company is one of the largest surimi producer in Asia. The brand “APITOON” is synonymous with premium quality surimi known widely by many users in Japan as well as in other countries. After several years and with continual expansion, the company is proud that it has been maintaining its position as a market leader and enjoying the high reputation as it perceived by many users worldwide.
Title: Cephalopods
Description: Cephalopods like squid and octopus are available in various forms, including fresh, frozen, and canned. They are often used in dishes such as calamari and sushi.
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Title: Sardines fish
Description: Sardines are another oily fish, and they offer a lot of nutritional benefitsTrusted Source. Sardines are rich in calcium, iron, selenium, protein, vitamin B-12, and omega-3 fatty acids. People can enjoy sardines fresh, but they are more commonly available canned or frozen. People eating canned sardines should check the label for oil and sodium content.
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Title: Crab
Description: Crab products include fresh, frozen, and canned crabs. Various types of crabs, such as blue crab and soft-shell crab, are popular for their delicate flavor and versatility in recipes.
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Title: Cod Fish
Description: Cod is a good source of phosphorus, niacin, and vitamin B-12Trusted Source. It is high in protein but low in fat and calories, making it an ideal choice for people who are trying to control their body weight.
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Title: Crystal Ball Fish Egg Paste
Description: Crystal Ball Fish Egg Paste Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 21236493
SKU: .
Status: Active
Created By: 12
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Title: Breaded Crab Claw
Description: Breaded Crab Claw Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 52717846
SKU: DFTGYUHJ56
Status: Active
Created By: 12
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Title: Crab Ball
Description: Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 57320873
SKU: .
Status: Active
Created By: 12
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Title: Breaded Scallop
Description: Breaded Scallop Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 38271072
SKU: FGH567
Status: Active
Created By: 12
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Title: Contact freezers
Description: Conduction is the main mechanism for heat transfer in this process. The food gets frozen when it comes into direct contact with super cold surfaces or when immersed in a chilled liquid. Send us your inquiry
Title: Food quality control inspection of sea food
Description: Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, minimizing or entirely eliminating product wastage throughout the frozen food production and processing stages. Send us your inquiry
Title: Frozen Food Preservation
Description: The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food\'s shelf life. Send us your inquiry
Title: Cryogenic freezers
Description: This method leverages liquified gases like nitrogen or carbon dioxide to achieve extremely low temperatures. Send us your inquiry
Title: Frozen Food Preservation
Description: The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food's shelf life.
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Title: Contact freezers
Description: Conduction is the main mechanism for heat transfer in this process. The food gets frozen when it comes into direct contact with super cold surfaces or when immersed in a chilled liquid.
Send us your inquiry
Title: Food quality control inspection of sea food
Description: Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, min
Send us your inquiry
Title: Air-blast freezers
Description: Using swiftly circulating cold air, these freezers efficiently chill the food. They are the most prevalent type of freezer and come in a variety of designs.
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