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Since 1975, we explored various new business opportunities in the marine product industry. Through careful studies and research, it was found that frozen minced fish meat (surimi) would bear tremendous potential in the years to come. “API” was established in 1983, primarily to process frozen minced fish meat (surimi) and other frozen marine products. Being a pioneer in the surimi industry and granted BOI investment promotion privilege, the company was fully geared to the production of a wide range of consistently high quality products. Today, the company is one of the largest surimi producer in Asia. The brand “APITOON” is synonymous with premium quality surimi known widely by many users in Japan as well as in other countries. After several years and with continual expansion, the company is proud that it has been maintaining its position as a market leader and enjoying the high reputation as it perceived by many users worldwide.
Title: Sardines fish
Description: Sardines are another oily fish, and they offer a lot of nutritional benefitsTrusted Source. Sardines are rich in calcium, iron, selenium, protein, vitamin B-12, and omega-3 fatty acids. People can enjoy sardines fresh, but they are more commonly available canned or frozen. People eating canned sardines should check the label for oil and sodium content.
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Title: Shrimp
Description: Shrimp products include a variety of forms such as fresh, frozen, canned, and ready-to-eat dishes. Shrimp is a popular seafood due to its versatility and health benefits, rich in protein and low in fat.
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Title: Tuna
Description: Tuna is generally safe to eat in moderation. Some types of tuna contain more mercury than others, and people should make sure that they limit their consumption of these varieties. Canned white, or albacore, tuna has a higher mercury content than canned light, or skipjack, tuna.
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Title: Halibut
Description: Halibut is a firm, white fish with a mild flavor. It may be a good choice for people who do not usually enjoy fish but would like to add it to their diet.
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Title: Dino Fish
Description: Dino Fish Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 00155484
SKU: .
Status: Active
Created By: 12
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Title: Crab Ball
Description: Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 57320873
SKU: .
Status: Active
Created By: 12
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Title: Crystal Ball Chicken Paste
Description: food,Frozen chicken,Easy chicken recipes,Quick chicken meals,Ready-to-cook chicken,Pre-cooked chicken,chicken ball,chicken food,chicken
Barcode: 16126775
SKU: .
Status: Active
Created By: 12
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Title: Breaded Scallop
Description: Breaded Scallop Packaging 250g, 500g, 1kg, or Bulk Plain plastic bag or printed bag, IQF or VAC
Barcode: 38271072
SKU: FGH567
Status: Active
Created By: 12
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Title: Cryogenic freezers
Description: This method leverages liquified gases like nitrogen or carbon dioxide to achieve extremely low temperatures. Send us your inquiry
Title: Frozen Food Preservation
Description: The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food\'s shelf life. Send us your inquiry
Title: Food quality control inspection of sea food
Description: Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, minimizing or entirely eliminating product wastage throughout the frozen food production and processing stages. Send us your inquiry
Title: Air-blast freezers
Description: Using swiftly circulating cold air, these freezers efficiently chill the food. They are the most prevalent type of freezer and come in a variety of designs. Send us your inquiry
Title: Cryogenic freezers
Description: This method leverages liquified gases like nitrogen or carbon dioxide to achieve extremely low temperatures.
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Title: Frozen Food Preservation
Description: The process of preserving food by freezing it to maintain its quality, flavor, and nutritional value. Rapid freezing prevents microbial growth and enzymatic activity, extending the food's shelf life.
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Title: Food quality control inspection of sea food
Description: Regardless of the freezing or packaging equipment, frozen food manufacturers need to maintain their food safety and quality standards throughout the process. To achieve this, they require a conveyor system that ensures this superior level of security, min
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Title: Contact freezers
Description: Conduction is the main mechanism for heat transfer in this process. The food gets frozen when it comes into direct contact with super cold surfaces or when immersed in a chilled liquid.
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